Tuesday, October 25, 2011

The battle against food supplements



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A not-so-silent war has been going on for years between advocates of orthodox, chemical-based, allopathic medicine and those of so-called natural, alternative, holistic or complementary medicine.
The western allopathic approach to medicine, which is the only healing modality officially recognized by the Philippine government, has consistently been against alternative and indigenous healing treatments, regarding them as pseudo-science, if not plain quackery.
On the other hand, the growing number of practitioners in the field of natural healing have struck back with studies of their own, proving their methods to be effective and much better than chemical drugs.
The current battle going on is between orthodox medical doctors, who believe multivitamins and foodsupplements are unnecessary and even useless, and alternative health practitioners (who may or may not be medical doctors) who believe otherwise.
The latest bomb against food supplements was hurled by Time magazine. In its Oct. 10 issue, the US magazine, in a four-page article written by John Cloud, concluded, based merely on his own experience, that most supplements don’t work.
In that article, Cloud said he subjected himself to a regimen of “nutraceuticals” as opposed to pharmaceutical drugs. “I took 22 pills a day, protein bars, power drinks and enough psyllium fiber to regulate an elephant.” At the end of the five-month period, he had his lab tests checked by two doctors and found he was only slightly better off from the time he started the regimen.
Cloud even pointed to the dangers of vitamin and supplement overdose and quoted a certain Dr. Eduardo Marban, director of Cedars-Sinai Heart Institute, who allegedly found that “extreme doses of antioxidants can cause genetic mutations in stem cells.” Marban, according to Cloud, virtually never recommends supplements.
On the opposite side of the fence stands the alternative, natural medicine practitioners who cried foul. No in-depth, scientifically controlled studies, according to them, have been conducted proving the dangers of natural and plant-based supplements.
On the other hand, a number of approved drugs, which passed the rigid US Food and Drug Administration’s stringent tests, have been recalled from the market because of deaths resulting from their use by patients.
Last week, I attended a very informative seminar by Jack Tips, a doctor of naturopathy and homeopathy and licensed nutritionist from Texas, who was invited by Beth Acosta-Micaller, head of Comprehensive Iridology Practitioners Association of the Philippines, at Club Filipino.
Destruction of the cell
Tips emphatically defended the value of supplements in the battle against diseases. He said all diseasesbegin with the destruction of the cell membrane, mainly caused by radicals, which the proper nutrients, vitamins and supplements can correct.
Dr. Ray D. Strand, author of the best-selling book “What Your Doctor Doesn’t Know About Nutritional Medicine May Be Killing You,” agrees. According to him, “Oxidative stress is the underlying cause of almost all chronic degenerative disease.” Antioxidants neutralize free radicals at the cellular level and can therefore restore the cells’ health. If you have a healthy cell, according to Tips, you have a healthy body.
But what exactly is an antioxidant? According to Strand, “An antioxidant is any substance that has the ability to give up an electron to a free radical and balance out the unpaired electron, which neutralizes the free radical.”
It is true that if we eat the right type of food, which is free of chemical pollutants and whose nutritive elements are not destroyed by processing, we will not need vitamins and supplements.
But where in our modern busy world can we find such nutritious food, which our ancestors used to eat and therefore kept themselves healthy until old age? One can hardly find such a restaurant. And that’s why the right type of vitamins and supplements are necessary for us to maintain our health.
Pharmaceutical companies, seeing their traditional market being swallowed up by nutraceuticals, have been waging a largely losing battle against them.
Any time you read an article condemning natural products and nonchemical supplements, ask yourself the question, “Who stands to gain by this?” The ones paying for it, most likely the pharmaceutical companies, which have the means to order a demolition job. Should we take vitamins and supplements? I would be wary, but I would.

Monday, October 3, 2011

Wellness twins–apple cider vinegar and virgin coconut oil



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I have been receiving a lot of questions on how to practice a healthy lifestyle. Here are three wellness aids to incorporate into your life. Since testimonials from individuals are the most convincing, let me share some with you.
The best way to be convinced about the benefits of apple cider vinegar is to hear the story of CEO John Reyes, who is in his early ‘60s. One fine morning, John realized his knees had swelled to the point of extreme pain. Unable to walk properly, he decided to stay in bed. A check-up by his family physician revealed that his uric acid levels were high.
A check on his lifestyle and eating habits revealed he had been living on beans—lentils, lima, mongo, etc. for the last 10 years, while refusing to eat vegetables. In fact, the night before he had the swollen knee episode, he had finished a big bowl of mongo. Apart from standard medication to control the swelling, John decided to try other natural remedies such as apple cider vinegar.
Known as cider vinegar, ACV is a kind of vinegar made from cider or apple. Its true color is pale to medium amber. The best AVC is organic or unpasteurized, which contains the mother of vinegar—a cobweb-like cluster that looks like a small blob of jelly. This is the nucleus of the good bacteria and yeast, combined with the acetic and malic acid, which accounts for the sour taste. Considered a wonder cure for a number of ailments, ACV is a natural antibiotic and has been known to address bad breath, body odor, sinus and infections.
Bad breath/body odor—ACV adjusts the skin’s PH level, helping eliminate odor-causing bacteria.
For armpits—Each morning, wipe on undiluted apple cider vinegar with a cotton ball.
For feet—Fill a pan with warm water and 1/3 cup of ACV. Soak for 15 minutes once weekly.
Acne—dab ACV diluted with water (1 tsp ACV mixed with ½ tsp water). Keep in a bottle and use as acne tincture. Pat gently on affected area before sleeping nightly.
Uric acid—mix 2 tsp of ACV with 1 cup of warm water. Drink on an empty stomach upon waking up in the morning. If your case is severe, take another cup before bedtime.
Constipation—mix 2 tsp of ACV in a cup of chilled or warm water. Take 3 cups daily before meals and a fourth cup before bedtime.
Virgin coconut oil
Elena Gomez, 35, is a homemaker whose problems with acid reflux had dated back 10 years. Frustrated, she sought a natural remedy to combine with her conventional medication.
For a long time, she contemplated on taking virgin coconut oil, but was warned by friends that her cholesterol levels would shoot up. When the rage for VCO swept the Philippines, she did extensive research, which convinced her to give it a try. Apart from popular books by Dr. Bruce Fife and countless wellness articles in prominent magazines, her own personal study on VCO paved the way for her effective regimen.
VCO is a medium-chain fatty acid, even if it is considered a saturated fat. Translation: the fat in VCO is converted by liver into energy, not cholesterol.
With just 2 tbsp taken daily on an empty stomach, VCO can help normalize problems like cholesterol and acid reflux. This was the case with Elena. Moreover, her heartburn got cured within 2 weeks. A bonus for her was normal blood pressure, down to 120-130 from 140-150.
Big breakfasts
The biggest weight-loss secret? A big breakfast. Here is a variety of choices.
• Fresh fruits—apples, water melon, papaya, strawberries. Any fresh fruit will do as opposed to bottled, canned, dried and frozen. Stay away from bananas if you want to lose weight—unless your diet is completely vegetarian.
• Meats—organic, chicken, beef, pork
• Fish—sardines, tuna, mackerel
• Eggs—farm-fresh and organic (if possible)
• Rice—brown or red (in small portions, not more than ½ cup)
• Potatoes—boiled or sautéed with olive oil; one piece at breakfast is okay
Breakfasts give you energy and sustain your power for a longer period of time. Warning! If you starve yourself, stress levels go up and your body’s cortisol will be raised. Also, if you feel sleepy and bloated after a meal, it only means what you ate was not healthy enough.
By eating breakfast, busy salesman Robert Guzman, 23, was amazed at his increased alertness and strength. He was able to think more clearly and accomplish more work.
Affirm today: “I reach for the stars.”
Love and light!